Idade
4anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
STACEY-19
desde 2020
Admiration for sourdough bakers and their craft.
Características
Born out of three flour types, it is a very versatile sourdough. It went through a hard time to see the daylight, so it is also very resilient.
Sabor
Receita
Ingredientes iniciais
- 50% Wholegrain flower
- 50% Water
Ingredientes para alimentar
1
Método de trabalho
1
I tried to get my started going for weeks, without any decent result. I switched flour twice and as soon as I used wholegrain flour it worked.
50% Wholegrain flower
50% Water
Result
Wholegrain bread
