Età
4Anni
Colore
Paese di origine Romania
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Pufu
dal 2020
The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.
Caratteristiche
He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 45% Manitoba bread flour
- 5% Whole Rye Flour
- 50% Water
Ingredienti per il rinfresco
1
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.
Metodo di lavorazione
1
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour
5% Whole Rye Flour
50% Water