Edad
4Años
Color
Country of origin Rusia
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Pufu
desde 2020
The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.
Características
He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.
gusto
Receta
Ingredientes de partida
- 45% Manitoba bread flour
- 5% Whole Rye Flour
- 50% Water
ingredientes de alimentación
1
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.
método de trabajo
1
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour
5% Whole Rye Flour
50% Water