Age
4Years
Color
Country of origin Romania
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Pufu
Since 2020
The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.
Characteristics
He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.
Taste & flavour
Recipe
Starting ingredients
- 45% Manitoba bread flour
- 5% Whole Rye Flour
- 50% Water
Feeding ingredients
1
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.
Working method
1
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour
5% Whole Rye Flour
50% Water