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Miscela
33%
50%
16%
Liquido
Farina
Altro
Nero
dal 2015
When I saw a friend doing amaxing breads
Caratteristiche
Its an 6 years old starter very strong even when kept in fridge
Sapore e aroma
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Ricetta
Ingredienti di partenza
- 100g Starter
- 200g Water
- 300g Flou
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
100g Starter
200g Water
300g Flou
Result
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