Mixture

33%
50%
16%
Liquid Flour Other
Nero

Preserve your sourdough for the future

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Since 2015

When I saw a friend doing amaxing breads

Characteristics

Its an 6 years old starter very strong even when kept in fridge

Taste & flavour

Nero top shot
Nero jar shot
Nero front shot

Recipe

Starting ingredients

  • 100g Starter
  • 200g Water
  • 300g Flou

Feeding ingredients

1

Working method

1
100g Starter 200g Water 300g Flou

Result

Nero  first overview
Nero  second overview
Nero  first slice
Nero  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library