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Mistura
33%
50%
16%
Líquido
Farinha
Outro
Nero
desde 2015
When I saw a friend doing amaxing breads
Características
Its an 6 years old starter very strong even when kept in fridge
Sabor
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Receita
Ingredientes iniciais
- 100g Starter
- 200g Water
- 300g Flou
Ingredientes para alimentar
1
Método de trabalho
1
100g Starter
200g Water
300g Flou
Result
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