![Nero recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nero_top.jpeg?itok=VEEg8YOv)
Mischung
33%
50%
16%
Flüssigkeit
Mehl
Weitere
Nero
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2015
When I saw a friend doing amaxing breads
Charakteristische Eigenschaften
Its an 6 years old starter very strong even when kept in fridge
Geschmack und Aroma
![Nero top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nero_top_0.jpeg?itok=jEbpbkhQ)
![Nero jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nero_jar.jpeg?itok=rSje_rkE)
![Nero front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nero_top.jpeg?itok=VEEg8YOv)
Rezept
Zutaten für den Starter
- 100g Starter
- 200g Water
- 300g Flou
Zutaten für die Auffrischung
1
Aufarbeitung
1
100g Starter
200g Water
300g Flou
Ergebnis
![Nero first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nero_entirely.jpeg?itok=rfKyhxHy)
![Nero second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nero_entirely_second.jpeg?itok=xx9Qz8cT)
![Nero first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nero_slice.jpeg?itok=0RVcq31z)
![Nero second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nero_slice_second.jpeg?itok=dSIwCuNK)