Età
12Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
45%
46%
9%
Liquido
Farina
Altro
Miss Bubbles
dal 2013
Tartine bread baking book by Chad Roberson.
Caratteristiche
Mildly acidic with good rising powers.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20% Starter
- 100% Whole wheat flour
- 100% Water
Ingredienti per il rinfresco
- 100% Flour
1
Standard...remove all but one 20%...then refill with flour and water
100% Flour
Metodo di lavorazione
1
I use about 20% starter and add 100% whole wheat flour &100% water . Leave on counter and feed nightly.
20% Starter
2
100% Whole wheat flour
3
100% Water
Result
Hove's loaves
Bread
Donuts
Doughnuts
Commenti
Long live sourdough