年龄
12年
颜色
原产国 United States
Taste
& Flavour
混合物
45%
46%
9%
流体
粉
其他
Miss Bubbles
自2013以来
Tartine bread baking book by Chad Roberson.
特性
Mildly acidic with good rising powers.
味道
配方
起始配料
- 20% Starter
- 100% Whole wheat flour
- 100% Water
喂养配料
- 100% Flour
1
Standard...remove all but one 20%...then refill with flour and water
100% Flour
制作方法
1
I use about 20% starter and add 100% whole wheat flour &100% water . Leave on counter and feed nightly.
20% Starter
2
100% Whole wheat flour
3
100% Water
Result
Hove's loaves
Bread
Donuts
Doughnuts
评论
Long live sourdough