Idade
12anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
45%
46%
9%
Líquido
Farinha
Outro
Miss Bubbles
desde 2013
Tartine bread baking book by Chad Roberson.
Características
Mildly acidic with good rising powers.
Sabor
Receita
Ingredientes iniciais
- 20% Starter
- 100% Whole wheat flour
- 100% Water
Ingredientes para alimentar
- 100% Flour
1
Standard...remove all but one 20%...then refill with flour and water
100% Flour
Método de trabalho
1
I use about 20% starter and add 100% whole wheat flour &100% water . Leave on counter and feed nightly.
20% Starter
2
100% Whole wheat flour
3
100% Water
Result
Hove's loaves
Bread
Donuts
Doughnuts
Comentários
Long live sourdough