Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
The Hof
dal 2020
The pandemic! Our cousin started baking and on our weekly video calls he shared his loaves, and shared the YouTube channel he was learning from. We did the same and the rest is history!
Caratteristiche
The Hof is a robust starter that makes delicious long fermented loaves with a strong acetic acid flavor.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 25% Central milling artisan baker craft plus ap
- 25% King arthur white whole wheat
Ingredienti per il rinfresco
1
See above
Metodo di lavorazione
1
100% hydration starter
Fed with 50% Central Milling Artisan Bakers Craft Plus AP flour and 50% King Arthur White whole wheat.
Fed about once every 12 hours on a 1:5:5 ratio in the winter and a 1:10:10 ratio in the summer.
Mixed by hand in a new container each time it’s refreshed.
50% Water
25% Central milling artisan baker craft plus ap
25% King arthur white whole wheat