The Hof recipe

The Hof

Las Vegas, United States

混合物

50%
50%
流体 其他
The Hof

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自2020以来

The pandemic! Our cousin started baking and on our weekly video calls he shared his loaves, and shared the YouTube channel he was learning from. We did the same and the rest is history!

特性

The Hof is a robust starter that makes delicious long fermented loaves with a strong acetic acid flavor.

味道

The Hof top shot
The Hof rising shot

配方

起始配料

  • 50% Water
  • 25% Central milling artisan baker craft plus ap
  • 25% King arthur white whole wheat

喂养配料

1
See above

制作方法

1
100% hydration starter Fed with 50% Central Milling Artisan Bakers Craft Plus AP flour and 50% King Arthur White whole wheat. Fed about once every 12 hours on a 1:5:5 ratio in the winter and a 1:10:10 ratio in the summer. Mixed by hand in a new container each time it’s refreshed.
50% Water 25% Central milling artisan baker craft plus ap 25% King arthur white whole wheat

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library