Edad
5Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
The Hof
desde 2020
The pandemic! Our cousin started baking and on our weekly video calls he shared his loaves, and shared the YouTube channel he was learning from. We did the same and the rest is history!
Características
The Hof is a robust starter that makes delicious long fermented loaves with a strong acetic acid flavor.
gusto
Receta
Ingredientes de partida
- 50% Water
- 25% Central milling artisan baker craft plus ap
- 25% King arthur white whole wheat
ingredientes de alimentación
1
See above
método de trabajo
1
100% hydration starter
Fed with 50% Central Milling Artisan Bakers Craft Plus AP flour and 50% King Arthur White whole wheat.
Fed about once every 12 hours on a 1:5:5 ratio in the winter and a 1:10:10 ratio in the summer.
Mixed by hand in a new container each time it’s refreshed.
50% Water
25% Central milling artisan baker craft plus ap
25% King arthur white whole wheat