Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
The Hof
Since 2020
The pandemic! Our cousin started baking and on our weekly video calls he shared his loaves, and shared the YouTube channel he was learning from. We did the same and the rest is history!
Characteristics
The Hof is a robust starter that makes delicious long fermented loaves with a strong acetic acid flavor.
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 25% Central milling artisan baker craft plus ap
- 25% King arthur white whole wheat
Feeding ingredients
1
See above
Working method
1
100% hydration starter
Fed with 50% Central Milling Artisan Bakers Craft Plus AP flour and 50% King Arthur White whole wheat.
Fed about once every 12 hours on a 1:5:5 ratio in the winter and a 1:10:10 ratio in the summer.
Mixed by hand in a new container each time it’s refreshed.
50% Water
25% Central milling artisan baker craft plus ap
25% King arthur white whole wheat