Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Haba Haba
dal 2020
My mother gave me a piece of her starter.
Caratteristiche
Unlike high rising cultures fed off whole wheat flour, this culture doubles at most. And that's OK. Haha Haba only ferments mixes used for pizza dough.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
1:7:7 feed every 12 hours with 00 flour.
Metodo di lavorazione
1
Haba Haba was born in the winter of 2020. She was raised on biological whole wheat flour, to become a full grown liquid culture. Feeding off a consistent 00 flour refresh every day. And a spelt treat once a week.