Возраст
4года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Haba Haba
С 2020
My mother gave me a piece of her starter.
Характеристики
Unlike high rising cultures fed off whole wheat flour, this culture doubles at most. And that's OK. Haha Haba only ferments mixes used for pizza dough.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
1:7:7 feed every 12 hours with 00 flour.
Метод работы
1
Haba Haba was born in the winter of 2020. She was raised on biological whole wheat flour, to become a full grown liquid culture. Feeding off a consistent 00 flour refresh every day. And a spelt treat once a week.