Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Gluteny on the Bounty
dal 2017
My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.
Caratteristiche
Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % 50
- Cup 1
Ingredienti per il rinfresco
1
Add 1 cup flour and 1 cup water to the starter.
Stir and let sit until bubbly, then use!
Metodo di lavorazione
1
King Arthur Bread Flour - 1 cup
% 50
2
1 cup water
Cup 1
Result
Sandwich Bread
I give this recipe along w/ starter.
Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe
Beer-Cheese Bread
Need to resize photos to post here.
Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread