Idade
7anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Gluteny on the Bounty
desde 2017
My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.
Características
Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.
Sabor
Receita
Ingredientes iniciais
- % 50
- Cup 1
Ingredientes para alimentar
1
Add 1 cup flour and 1 cup water to the starter.
Stir and let sit until bubbly, then use!
Método de trabalho
1
King Arthur Bread Flour - 1 cup
% 50
2
1 cup water
Cup 1
Result
Sandwich Bread
I give this recipe along w/ starter.
Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe
Beer-Cheese Bread
Need to resize photos to post here.
Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread