My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.

특징

Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.

점도

맛과 풍미

레시피

시작하는 원료

% 50
Cup 1

먹이재료

Add 1 cup flour and 1 cup water to the starter. Stir and let sit until bubbly, then use!

작업방식

King Arthur Bread Flour - 1 cup

% 50

1 cup water

Cup 1

Result

Sandwich Bread

I give this recipe along w/ starter. Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe

Gluteny on the Bounty Sandwich Bread second overview

Beer-Cheese Bread

Need to resize photos to post here. Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread

Preserve your sourdough for the future

Create your own Explore sourdough library