Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Giulia
dal 2020
baking enthousiast taking it to the next level
Caratteristiche
Easy going,behaves well even when neglected . Responds quicky to become super active
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
half weight in water, full weight in flour
Metodo di lavorazione
1
Lievito madre established from raisins, flour and water in 2020
Result
pizza
sourdough pizza, focaccia, italian bread including panettone for my restaurant