Mélange
Unknown
Liquide
Farine
Autres
Giulia
Depuis 2020
baking enthousiast taking it to the next level
Caractéristiques
Easy going,behaves well even when neglected . Responds quicky to become super active
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
half weight in water, full weight in flour
Méthode de travail
1
Lievito madre established from raisins, flour and water in 2020
Result
pizza
sourdough pizza, focaccia, italian bread including panettone for my restaurant