Mistura

Unknown
Líquido Farinha Outro
Giulia

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

baking enthousiast taking it to the next level

Características

Easy going,behaves well even when neglected . Responds quicky to become super active

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
half weight in water, full weight in flour

Método de trabalho

1
Lievito madre established from raisins, flour and water in 2020

Result

pizza

sourdough pizza, focaccia, italian bread including panettone for my restaurant

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library