Età
12Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Starter
dal 2012
I enjoy baking, no other reason.
Caratteristiche
It's just a sourdough starter, created from the mash technique in Reinhart's Whole Grain Bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 50g Mother starter
- 50g Water
- 75g Unbleached white bread flour
1
Take 50g mother starter.
add 50g water
add 75g unbleached white bread flour
Mix together
leave for 24hrs at room temperature (20C), use.
If not using immediately, place in refrigerator.
50g Mother starter
50g Water
75g Unbleached white bread flour
Metodo di lavorazione
1