Starter recipe

Starter

Tecoma, Australia
Show on map
Print

Age

12Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2012

I enjoy baking, no other reason.

Characteristics

It's just a sourdough starter, created from the mash technique in Reinhart's Whole Grain Bread.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 50g Mother starter
  • 50g Water
  • 75g Unbleached white bread flour
1
Take 50g mother starter. add 50g water add 75g unbleached white bread flour Mix together leave for 24hrs at room temperature (20C), use. If not using immediately, place in refrigerator.
50g Mother starter 50g Water 75g Unbleached white bread flour

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library