Âge
12Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Starter
Depuis 2012
I enjoy baking, no other reason.
Caractéristiques
It's just a sourdough starter, created from the mash technique in Reinhart's Whole Grain Bread.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50g Mother starter
- 50g Water
- 75g Unbleached white bread flour
1
Take 50g mother starter.
add 50g water
add 75g unbleached white bread flour
Mix together
leave for 24hrs at room temperature (20C), use.
If not using immediately, place in refrigerator.
50g Mother starter
50g Water
75g Unbleached white bread flour
Méthode de travail
1