Âge
39Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Clint Yeastwood
Depuis 1985
Caractéristiques
it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
100% hydration starter
Méthode de travail
1
very young sourdough, fruity, about 4 years old, started with sultanas