나이
39년
색
Country of origin United Kingdom
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Clint Yeastwood
Since 1985
특징
it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
100% hydration starter
Working method
1
very young sourdough, fruity, about 4 years old, started with sultanas