Idade
39anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Clint Yeastwood
desde 1985
Características
it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
100% hydration starter
Método de trabalho
1
very young sourdough, fruity, about 4 years old, started with sultanas