年龄
40年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Clint Yeastwood
自1985以来
特性
it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness
味道
配方
起始配料
喂养配料
1
100% hydration starter
制作方法
1
very young sourdough, fruity, about 4 years old, started with sultanas