Edad
39Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Clint Yeastwood
desde 1985
Características
it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
100% hydration starter
método de trabajo
1
very young sourdough, fruity, about 4 years old, started with sultanas