Maximus recipe

Maximus

Gent, Bélgica
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Edad

15Años
Color

Country of origin Bélgica

sabor
& aroma

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  • 3029 masas madre
  • 112 paises
  • 2519 ciudades

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Líquida Harina Otros
Maximus

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desde 2010

I love the smell, texture and the taste.

Características

I think my sourdough it’s unique because it’s already 7 years old and I feed it always with a bio rye flour !

gusto

Maximus top shot
Maximus jar shot
Maximus front shot
Maximus rising shot

Receta

Ingredientes de partida

  • 500g Grapes
  • 100g Apple

ingredientes de alimentación

  • 100g Rye flour
  • 100g Water
1
I use my sourdough make some breads and then I feed with half rye flour and half water...
100g Rye flour 100g Water

método de trabajo

1
I boil grapes and apples. I let them cool down and after I pass through to sieve and then that I use for my starter
500g Grapes 100g Apple

Result

Brioche sourdough

I make really good brioche sourdough
Maximus Brioche sourdough first overview
Maximus Brioche sourdough second overview
Maximus Brioche sourdough first slice
Maximus Brioche sourdough second slice

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