나이
14년
색
원산지 Belgium
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Maximus
2010 이후
I love the smell, texture and the taste.
특징
I think my sourdough it’s unique because it’s already 7 years old and I feed it always with a bio rye flour !
맛과 풍미
레시피
시작하는 원료
- 500g Grapes
- 100g Apple
먹이재료
- 100g Rye flour
- 100g Water
1
I use my sourdough make some breads and then I feed with half rye flour and half water...
100g Rye flour
100g Water
작업방식
1
I boil grapes and apples. I let them cool down and after I pass through to sieve and then that I use for my starter
500g Grapes
100g Apple
Result
Brioche sourdough
I make really good brioche sourdough
의견
The last one it’s brioche sourdough