Yaşı
18Yıllık
Rengi
Kaynak ülke İran
Lezzet
ve Tat
Karışım
40%
40%
20%
Sıvı
Un
Diğer
whole wheat starter(mother)
2006 'dan beri
Özellikleri
Our sourdough has a mild taste at first, but over time, the taste of our sourdough becomes stronger. Its main taste is sour
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 40% Whole wheat flour
- 40% Water
- 20% Starter
Besleme malzemeleri
- 50g Starter
- 100g Whole wheat flour
- 100g Water
1
first, we add starter.
50g Starter
2
then, we add flour .
100g Whole wheat flour
3
the last step, add water and mix water, flour and starter
We use ambient temperature water to feed the starter
100g Water
Çalışma yöntemi
1
Our starter consists of water and whole wheat flour.
We make flour from Khorasan wheat.
Khorasan is one of the regions of Iran where one of the best flours is grown
40% Whole wheat flour
40% Water
20% Starter