whole wheat starter(mother) recipe

whole wheat starter(mother)

Rasht, Irán
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Edad

18Años
Color

Country of origin Irán

sabor
& aroma

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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

40%
40%
20%
Líquida Harina Otros
whole wheat starter(mother)

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desde 2006

Características

Our sourdough has a mild taste at first, but over time, the taste of our sourdough becomes stronger. Its main taste is sour

gusto

whole wheat starter(mother) top shot
whole wheat starter(mother) jar shot
whole wheat starter(mother) front shot
whole wheat starter(mother) rising shot

Receta

Ingredientes de partida

  • 40% Whole wheat flour
  • 40% Water
  • 20% Starter

ingredientes de alimentación

  • 50g Starter
  • 100g Whole wheat flour
  • 100g Water
1
first, we add starter.
50g Starter
2
then, we add flour .
100g Whole wheat flour
3
the last step, add water and mix water, flour and starter We use ambient temperature water to feed the starter
100g Water

método de trabajo

1
Our starter consists of water and whole wheat flour. We make flour from Khorasan wheat. Khorasan is one of the regions of Iran where one of the best flours is grown
40% Whole wheat flour 40% Water 20% Starter

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