Âge
18Ans
Couleur
Pays d'origine Iran
Taste
& Flavour
Mélange
40%
40%
20%
Liquide
Farine
Autres
whole wheat starter(mother)
Depuis 2006
Caractéristiques
Our sourdough has a mild taste at first, but over time, the taste of our sourdough becomes stronger. Its main taste is sour
Goût et saveur
Recette
Ingrédients de base
- 40% Whole wheat flour
- 40% Water
- 20% Starter
Ingrédients pour nourrir le levain
- 50g Starter
- 100g Whole wheat flour
- 100g Water
1
first, we add starter.
50g Starter
2
then, we add flour .
100g Whole wheat flour
3
the last step, add water and mix water, flour and starter
We use ambient temperature water to feed the starter
100g Water
Méthode de travail
1
Our starter consists of water and whole wheat flour.
We make flour from Khorasan wheat.
Khorasan is one of the regions of Iran where one of the best flours is grown
40% Whole wheat flour
40% Water
20% Starter