Yaşı
6Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
41%
59%
Sıvı
Un
Diğer
Whole weat starter
2018 'dan beri
I have been baking bread with yeast for some time now and decided i want to go back to the original way of baking bread.
Özellikleri
My first succesfull sourdough !
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Whole weat flour
- 70% Water
Besleme malzemeleri
- 100% Whole weat flour
- 70% Water
1
I only feed with whole weat flour and water
100% Whole weat flour
70% Water
Çalışma yöntemi
1
I only use whole wheat flour for this one
100% Whole weat flour
70% Water