Miscela
41%
59%
Liquido
Farina
Altro
Whole weat starter
dal 2018
I have been baking bread with yeast for some time now and decided i want to go back to the original way of baking bread.
Caratteristiche
My first succesfull sourdough !
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Whole weat flour
- 70% Water
Ingredienti per il rinfresco
- 100% Whole weat flour
- 70% Water
1
I only feed with whole weat flour and water
100% Whole weat flour
70% Water
Metodo di lavorazione
1
I only use whole wheat flour for this one
100% Whole weat flour
70% Water