Sparove droži recipe

Sparove droži

Ljubljana, Slovenya
Haritada göster
Yazdır

Yaşı

6Yıllık
Rengi

Kaynak ülke Slovenya

Lezzet
ve Tat

Asya
Avustralya
Arnavutluk
Afrika
Avrupa
Kuzey Amerika
Güney Amerika

dünyada

  • 3005 Ekşi Maya
  • 112 Ülke
  • 2502 Şehir

Karışım

52%
48%
Sıvı Un Diğer
Sparove droži

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2018 'dan beri

Baking with Sourdough is very traditional way of baking in Slovenia. Our grandmothers use sourdough because they didn't have yeast. For us was a challlenge because industry doesn't use sourdough. It's more tipical for small bakeries.

Özellikleri

Our Sourdough have mild taste, not so sour. Smell is very nice, more milky. Bread have after baking sour smell, but when bread is cold, sour smell disappear.

Lezzet ve Tat

Sparove droži top shot
Sparove droži jar shot
Sparove droži front shot
Sparove droži rising shot

Tarif

Başlangıç malzemeleri

  • 24% Flour t500
  • 24% Flour t1600
  • 52% Water

Besleme malzemeleri

  • 22% Flour t500
  • 22% Flour t1600
  • 48% Water
  • 8% Sourdough
1
22% Flour t500 22% Flour t1600 48% Water 8% Sourdough

Çalışma yöntemi

1
We combine flour T500, flour 1600 and water to create sourdough.
24% Flour t500 24% Flour t1600 52% Water

Result

Kruh z drožmi

Sourdough bread is made with wheat flour. We add water, sourdough, wheat cereals, einkorn and emmer We sell 350 pcs/day.
Sparove droži Kruh z drožmi first overview
Sparove droži Kruh z drožmi second overview
Sparove droži Kruh z drožmi first slice
Sparove droži Kruh z drožmi second slice

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Yorumlar

Boštjan Kos

We create uniqe sourdough for industrial use. In the future we would like to use our sourdough also in other products.