Sparove droži recipe

Sparove droži

Ljubljana, Eslovénia
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Impressão

Idade

6anos
Cor

País de origem Eslovénia

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

52%
48%
Líquido Farinha Outro
Sparove droži

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Baking with Sourdough is very traditional way of baking in Slovenia. Our grandmothers use sourdough because they didn't have yeast. For us was a challlenge because industry doesn't use sourdough. It's more tipical for small bakeries.

Características

Our Sourdough have mild taste, not so sour. Smell is very nice, more milky. Bread have after baking sour smell, but when bread is cold, sour smell disappear.

Sabor

Sparove droži top shot
Sparove droži jar shot
Sparove droži front shot
Sparove droži rising shot

Receita

Ingredientes iniciais

  • 24% Flour t500
  • 24% Flour t1600
  • 52% Water

Ingredientes para alimentar

  • 22% Flour t500
  • 22% Flour t1600
  • 48% Water
  • 8% Sourdough
1
22% Flour t500 22% Flour t1600 48% Water 8% Sourdough

Método de trabalho

1
We combine flour T500, flour 1600 and water to create sourdough.
24% Flour t500 24% Flour t1600 52% Water

Result

Kruh z drožmi

Sourdough bread is made with wheat flour. We add water, sourdough, wheat cereals, einkorn and emmer We sell 350 pcs/day.
Sparove droži Kruh z drožmi first overview
Sparove droži Kruh z drožmi second overview
Sparove droži Kruh z drožmi first slice
Sparove droži Kruh z drožmi second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Boštjan Kos

We create uniqe sourdough for industrial use. In the future we would like to use our sourdough also in other products.