Età
6Anni
Colore
Paese di origine Slovenia
Taste
& Flavour
Miscela
52%
48%
Liquido
Farina
Altro
Sparove droži
dal 2018
Baking with Sourdough is very traditional way of baking in Slovenia. Our grandmothers use sourdough because they didn't have yeast. For us was a challlenge because industry doesn't use sourdough. It's more tipical for small bakeries.
Caratteristiche
Our Sourdough have mild taste, not so sour. Smell is very nice, more milky. Bread have after baking sour smell, but when bread is cold, sour smell disappear.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 24% Flour t500
- 24% Flour t1600
- 52% Water
Ingredienti per il rinfresco
- 22% Flour t500
- 22% Flour t1600
- 48% Water
- 8% Sourdough
1
22% Flour t500
22% Flour t1600
48% Water
8% Sourdough
Metodo di lavorazione
1
We combine flour T500, flour 1600 and water to create sourdough.
24% Flour t500
24% Flour t1600
52% Water
Result
Kruh z drožmi
Sourdough bread is made with wheat flour. We add water, sourdough, wheat cereals, einkorn and emmer We sell 350 pcs/day.
Commenti
We create uniqe sourdough for industrial use. In the future we would like to use our sourdough also in other products.