Yaşı
6Yıllık
Rengi
Kaynak ülke Avustralya
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Sir Foams a Lot
2018 'dan beri
I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.
Özellikleri
It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Flour
- 100% Water
- 100% Flour
- 100% Water
Besleme malzemeleri
- 100% Water
- 100% Flour
- 100% Flour
- 100% Water
1
Feed equal quantities of flour and water by weight
100% Water
100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour
100% Water
Çalışma yöntemi
1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour
100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour
100% Water
Result
Loaves
Assorted loaves
Pizza
Pizza with assorted toppings
Brioche
Brioche bakes
Pastry
Assorted types of pastry
