Alter
6Jahre
Farbe
Ursprungsland Australien
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Sir Foams a Lot
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I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.
Charakteristische Eigenschaften
It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% Flour
- 100% Water
- 100% Flour
- 100% Water
Zutaten für die Auffrischung
- 100% Water
- 100% Flour
- 100% Flour
- 100% Water
1
Feed equal quantities of flour and water by weight
100% Water
100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour
100% Water
Aufarbeitung
1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour
100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour
100% Water
Ergebnis
Loaves
Assorted loaves
Pizza
Pizza with assorted toppings
Brioche
Brioche bakes
Pastry
Assorted types of pastry
