Возраст
6года
цвет
Страна происхождения Австралия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Sir Foams a Lot
С 2018
I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.
Характеристики
It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Flour
- 100% Water
- 100% Flour
- 100% Water
Ингредиенты для обновления
- 100% Water
- 100% Flour
- 100% Flour
- 100% Water
1
Feed equal quantities of flour and water by weight
100% Water
100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour
100% Water
Метод работы
1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour
100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour
100% Water
Result
Loaves
Assorted loaves
Pizza
Pizza with assorted toppings
Brioche
Brioche bakes
Pastry
Assorted types of pastry
