![Sir Douglas recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_douglas_rising.jpg?itok=Ly8qQD26)
Karışım
41%
59%
Sıvı
Un
Diğer
Sir Douglas
2016 'dan beri
I always liked the taste and I wanted to make my own bread
Özellikleri
I keep it less hidrated than some other people. I have learned that trick from someone who makes great breads.
Lezzet ve Tat
![Sir Douglas top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_douglas_top.jpg?itok=fmpyCoqC)
![Sir Douglas rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_douglas_rising.jpg?itok=Ly8qQD26)
Tarif
Başlangıç malzemeleri
- 100% Flour
- 70% Water
Besleme malzemeleri
- 100% Flour
- 70% Water
1
By adding flour and water and letting it rest for 4 to 8 hours before using or storing it
100% Flour
70% Water
Çalışma yöntemi
1
My sourdough was made basically from flour and water, and that's how I feed it.
I only use organic flour and, sometimes the imported ones.
100% Flour
70% Water
Result
Cracker
Sourdough leftovers
![Sir Douglas Cracker first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_douglas_cracker_entirely.jpg?itok=f_o-c2YS)
Yorumlar
I love the ancient method of making bread!