나이
8년
색
원산지 Brazil
맛과 풍미
혼합물
41%
59%
액체(리퀴드)
밀가루
기타
Sir Douglas
2016 이후
I always liked the taste and I wanted to make my own bread
특징
I keep it less hidrated than some other people. I have learned that trick from someone who makes great breads.
맛과 풍미
레시피
시작하는 원료
- 100% Flour
- 70% Water
먹이재료
- 100% Flour
- 70% Water
1
By adding flour and water and letting it rest for 4 to 8 hours before using or storing it
100% Flour
70% Water
작업방식
1
My sourdough was made basically from flour and water, and that's how I feed it.
I only use organic flour and, sometimes the imported ones.
100% Flour
70% Water
Result
Cracker
Sourdough leftovers
의견
I love the ancient method of making bread!