Sir Douglas recipe

Sir Douglas

Rio de Janeiro, Brasil
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Impressão

Idade

8anos
Cor

País de origem Brasil

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

41%
59%
Líquido Farinha Outro
Sir Douglas

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I always liked the taste and I wanted to make my own bread

Características

I keep it less hidrated than some other people. I have learned that trick from someone who makes great breads.

Sabor

Sir Douglas top shot
Sir Douglas rising shot

Receita

Ingredientes iniciais

  • 100% Flour
  • 70% Water

Ingredientes para alimentar

  • 100% Flour
  • 70% Water
1
By adding flour and water and letting it rest for 4 to 8 hours before using or storing it
100% Flour 70% Water

Método de trabalho

1
My sourdough was made basically from flour and water, and that's how I feed it. I only use organic flour and, sometimes the imported ones.
100% Flour 70% Water

Result

Cracker

Sourdough leftovers
Sir Douglas Cracker first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários