Yaşı
10Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Potteke
2014 'dan beri
Detrimental quality of commercial bread
Özellikleri
It delivers a nice slightly acidic flavour. Works well with medium-wet doughs
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 60% Wheat flour
Besleme malzemeleri
- 60% Wheat
1
I discard half of my starter, feed with plain wheat flour, let stand at room temperature for two hours, and then refrigerate.
60% Wheat
Çalışma yöntemi
1
I have a firm starter I keep in a plastic jar container filled for 2 thirds. It has a hydration of 60%. I use plain wheat flour (65%), keep it in the fridge between one to four weeks, before discarding half and feeding it untill the original amount of 150g.
60% Wheat flour