나이
10년
색
원산지 Belgium
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Potteke
2014 이후
Detrimental quality of commercial bread
특징
It delivers a nice slightly acidic flavour. Works well with medium-wet doughs
맛과 풍미
레시피
시작하는 원료
- 60% Wheat flour
먹이재료
- 60% Wheat
1
I discard half of my starter, feed with plain wheat flour, let stand at room temperature for two hours, and then refrigerate.
60% Wheat
작업방식
1
I have a firm starter I keep in a plastic jar container filled for 2 thirds. It has a hydration of 60%. I use plain wheat flour (65%), keep it in the fridge between one to four weeks, before discarding half and feeding it untill the original amount of 150g.
60% Wheat flour