Возраст
11года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Potteke
С 2014
Detrimental quality of commercial bread
Характеристики
It delivers a nice slightly acidic flavour. Works well with medium-wet doughs
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 60% Wheat flour
Ингредиенты для обновления
- 60% Wheat
1
I discard half of my starter, feed with plain wheat flour, let stand at room temperature for two hours, and then refrigerate.
60% Wheat
Метод работы
1
I have a firm starter I keep in a plastic jar container filled for 2 thirds. It has a hydration of 60%. I use plain wheat flour (65%), keep it in the fridge between one to four weeks, before discarding half and feeding it untill the original amount of 150g.
60% Wheat flour